thyme, french butter 15
yuzu kosho granité, wakame seaweed MP
gem lettuce, bread crisps, lemon, anchovy 29
fettuccine, black pepper, pecorino romano 39
sage hill beets, aged rice, confit fennel, parmesan espuma, rye 37
romesco, pickled fennel, herbs, valencia oranges, grilled lemon 67
grilled spring onions, heirloom tomatoes, anise hyssop 88
zabuton, duck fat fries, sauce au poivre 77
bacon jam, caramelized onion aioli, gruyère
butter lettuce, tomato, duck fat fries 36
chile toreados +4
applewood smoked bacon +5
au poivre +10
avocado, pickled red onion, cilantro, tortilla chips 36
jack cheese, pickled fresnos, salsa blanca 34
hand made tortilla, ranchero beans, saffron rice, pineapple pico de gallo, guacamole
catch of the day 51
wild mushroom asada 41
SRF carne asada 69
tarragon, cotija, citrus aioli, piment d'espelette 17
fresh lime, salt 68
Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 3% surcharge will be added to each guest check to ensure competitive wages and benefits for our team.
If you would like the surcharge removed, let us know. Thank you.