wednesday - saturday
entire party must participate
thyme, french butter 15
royal daurenki 135
royal ossetra 200
tsar imperial beluga 450
yuzu kosho granité, wakame seaweed MP
white soy, kosho, blood orange, compressed cucumber, cilantro 36
remoulade, kohlrabi pickle, cured egg yolk, house rye bread 35
gem lettuce, bread crisps, lemon, anchovy 29
yukon gold, french butter, chives 22
smoked yogurt, preserved orange almond gremolata 19
ricotta, goat cheese, white asparagus, fava beans, crispy chicken skin 45
tagilatelle, black pepper, pecorino romano 39
sage hill beets, aged rice, confit fennel, parmesan espuma, rye 37
carrots, fennel, beurre blanc, dill 52
romesco, pickled fennel, herbs, valencia oranges, grilled lemon 67
spinach and kale soubise, roasted sunchokes, pickled apple, tarragon, watercress
half chicken 47 whole chicken 84
crushed marble potato, caramelized onion, green beans, demi glace 48
zabuton, duck fat fries, sauce au poivre 77
roasted pears, pickled red onion, mizuna, buttermilk 84
new york strip, caramelized onion purée, potato pavé, field greens, béarnaise 148
Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 3% surcharge will be added to each guest check to ensure competitive wages and benefits for our team.
If you would like the surcharge removed, let us know. Thank you.