seasonal garnish, selection of 2 or 4 MP
hot honey, tomatoes, petite basil, house focaccia 20
egg yolk, ginger, sesame, green onion, gem lettuce cups 25
salanova, shaved fennel 16
parmesan vinaigrette, basil 17
local halibut, tartar sauce 26
bacon jam, caramelized onion aioli, gruyère
butter lettuce, tomato, duck fat fries 36
chile toreados +4
applewood smoked bacon +5
au poivre +10
Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 3% surcharge will be added to each guest check to ensure competitive wages and benefits for our team.
If you would like the surcharge removed, let us know. Thank you.